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#136 - Stout_v15 #136
December 11, 2023

  • FINISHED
    Status
  • 381 days ago
    Brewday
  • 381 days ago
    Fermentation start date
  • 372 days ago
    Secondary
  • ---
    Dry hops date
  • 359 days ago
    Priming
Updated 359 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.22 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.3 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 19.8 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 14, 2023 PRIMARY 3.6 BLG 19 C 19 C
8.0 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill)
December 16, 2023 PRIMARY 3.6 BLG 21.5 C 21.5 C
8.0 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill)
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