PL | EN
#38 - Hefe-Weizen Munich Class...
October 16, 2023
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FINISHEDStatus
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259 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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244 days agoPriming
![](/uploads/qr-code/590e15573fae8e6ed4423fcd3aa7e759.png)
Updated 237 days ago
Mash and boil
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67.6 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.5Original gravity BLG
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5Batch IBU
Fermentation
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21 liter(s)Primary size
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4.5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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22 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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190.3 gPriming sugar amount
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21 CPriming beer temp
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