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  4. #190 - Aromat Peta

#190 - Aromat Peta
October 8, 2023

  • FINISHED
    Status
  • 445 days ago
    Brewday
  • ---
    Fermentation start date
  • 433 days ago
    Secondary
  • ---
    Dry hops date
  • 425 days ago
    Priming
Updated 425 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.8
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 70.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 167 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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