PL | EN

PL | EN

Brewlog

#62 - Portret bałtycki
September 27, 2023

FINISHED

Status
456 days ago

Brewday
456 days ago

Fermentation start date
420 days ago

Secondary
---

Dry hops date
417 days ago

Priming

Updated 411 days ago

Mash and boil

82.8 %

Actual mash efficiency
21

Pre-boil gravity BLG
22

Original gravity BLG
17

Batch IBU

Fermentation

24 liter(s)

Primary size
1 liter(s)

Boil loss
13

Post-primary gravity BLG
7

Final gravity BLG
9.3 %

ABV
69.9 %

Attenuation

Priming

20 liter(s)

Priming size
427

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
107.1 g

Priming sugar amount
20 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Portret bałtycki

23.1

Gravity BLG
19

IBU
34.8

SRM
All Grain

Type
Baltic Porter

Style

Print

Batch size

19 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
24.1 liter(s)

Boil size
10 %

Boil loss
21.1

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
1.8 liter(s) / kg

Liquor-to-grist ratio
17 liter(s)

Mash size
26.5 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
72 C	20 min
78 C	20 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

23.1 BLG

10.5% ABV

34.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Wiedeński	5 kg 52.9%	79 %	10
Grain	Strzegom Monachijski typ I	2 kg 21.2%	79 %	16
Grain	Strzegom Karmel 150	0.5 kg 5.3%	75 %	150
Grain	Strzegom Karmel 300	0.5 kg 5.3%	70 %	299
Grain	Biscuit Malt	0.5 kg 5.3%	79 %	45
Grain	Strzegom Czekoladowy 1200	0.15 kg 1.6%	68 %	1202
Grain	Carafa III	0.1 kg 1.1%	70 %	1034
Grain	Special B Malt	0.2 kg 2.1%	65.2 %	315
Grain	Płatki owsiane	0.5 kg 5.3%	60 %	3
	Sum	9.45 kg

Hops

19 IBU

Bitterness ratio 0.2 Sweet

Use for	Name	Amount	Time	Alpha acid
Boil	Hallertau Tradition	50 g	60 min	5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Saflager S-23	Lager	Dry	12 g	Fermentis
Saflager S-23	Lager	Dry	12 g	Fermentis

Our site uses cookiesI agree