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  4. #32 - Mix-wrzesniowy

#32 - Mix-wrzesniowy
September 17, 2023

  • SECONDARY
    Status
  • 423 days ago
    Brewday
  • 423 days ago
    Fermentation start date
  • 416 days ago
    Secondary
  • 416 days ago
    Dry hops date
  • ---
    Priming
Updated 416 days ago

Mash and boil

  • 90 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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