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  4. #24 - Session Ipa

#24 - Session Ipa
September 14, 2023

  • FINISHED
    Status
  • 470 days ago
    Brewday
  • 468 days ago
    Fermentation start date
  • 465 days ago
    Secondary
  • ---
    Dry hops date
  • 451 days ago
    Priming
Updated 451 days ago

Mash and boil

  • 65.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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