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  4. #34 - Rauchweizen

#34 - Rauchweizen
September 8, 2023

  • FINISHED
    Status
  • 475 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 459 days ago
    Priming
Updated 458 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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