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#14 - Prezes
August 26, 2023

  • FINISHED
    Status
  • 314 days ago
    Brewday
  • 313 days ago
    Fermentation start date
  • 304 days ago
    Secondary
  • 303 days ago
    Dry hops date
  • 300 days ago
    Priming
Updated 300 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.36
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 26, 2023 at 2:36 PM --- --- ---
Start ok. 12:30
Po 10 minutach pH wynosi 4,8. Dodałem ponad litr wody. kolejny pomiar 5 pH
Po 20 minutach temperatura skoczyła (chwila) na około 67*C
Po 60 minutach zacier podgrzany do 72*C
Wysładzanie 14:20

Do 17g Marynki dodałem 3g 2/20 na goryczkę

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 29, 2023 PRIMARY 5 BLG 17 C 17 C
W smaku mocna goryczka
Zebrałem do próbki dużo drożdży z góry.
August 30, 2023 PRIMARY 5 BLG 17 C ---
August 30, 2023 PRIMARY 4 BLG --- ---
Dodanie 40g chmielu 2/20
September 1, 2023 PRIMARY 3.5 BLG --- ---
Obawiam się hop creep'u
September 5, 2023 PRIMARY 2.2 BLG 20 C ---
September 6, 2023 PRIMARY 2.2 BLG 20 C ---
Przelanie na cichą.
40g 2/20 na zimną
Obniżanie temperatury
September 6, 2023 SECONDARY 2.2 BLG 13 C ---
dodane 10.6g żelatyny
September 9, 2023 SECONDARY --- --- ---
Jak na pszenice mega klarowna (nie pomyślałem przed wlaniem żelatyny)
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