PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #27 - Klasyczne Grodziskie

#27 - Klasyczne Grodziskie
August 13, 2023

  • FINISHED
    Status
  • 501 days ago
    Brewday
  • 500 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 483 days ago
    Priming
Updated 483 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 7.9
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!