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#31 - Wiśniowe
August 5, 2023

  • FINISHED
    Status
  • 466 days ago
    Brewday
  • 465 days ago
    Fermentation start date
  • 452 days ago
    Secondary
  • ---
    Dry hops date
  • 445 days ago
    Priming
Updated 444 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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