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Brewlog

#18 - Primo Victoria
February 25, 2017

FINISHED

Status
2862 days ago

Brewday
2859 days ago

Fermentation start date
2850 days ago

Secondary
2850 days ago

Dry hops date
2847 days ago

Priming

Updated 2847 days ago

Mash and boil

96.2 %

Actual mash efficiency
10

Pre-boil gravity BLG
12

Original gravity BLG
29

Batch IBU

Fermentation

26 liter(s)

Primary size
---

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
5.4 %

ABV
83.9 %

Attenuation

Priming

23 liter(s)

Priming size
220

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
91.2 g

Priming sugar amount
15 C

Priming beer temp

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Primo Victoria

11.7

Gravity BLG
36

IBU
26

SRM
All Grain

Type
Brown Porter

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
70 min

Boil time
15 %/h

Evaporation rate
27 liter(s)

Boil size
10 %

Boil loss
9.3

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
13.2 liter(s)

Mash size
17.6 liter(s)

Total mash volume

Steps

Temp	Time
55 C	10 min
64 C	30 min
72 C	10 min
75 C	1 min

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Fermentables

11.7 BLG

26 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3.3 kg 75%	80 %	5
Grain	Briess - Chocolate Malt	0.4 kg 9.1%	60 %	690
Grain	Biscuit Malt	0.3 kg 6.8%	79 %	45
Grain	Fawcett - Dark Crystal	0.2 kg 4.5%	71 %	300
Grain	special W	0.2 kg 4.5%	70 %	300
	Sum	4.4 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Admiral	15 g	60 min	14.3 %
Boil	East Kent Goldings	10 g	20 min	5.1 %
Boil	Challenger	10 g	20 min	7 %
Dry Hop	East Kent Goldings	10 g	3 day(s)	5.1 %
Dry Hop	Challenger	10 g	3 day(s)	7 %
Dry Hop	Minstrel	10 g	3 day(s)	4.9 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	200 ml	Safale

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