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#88 - Dwa Słody M
July 24, 2023
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FINISHEDStatus
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521 days agoBrewday
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521 days agoFermentation start date
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512 days agoSecondary
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---Dry hops date
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500 days agoPriming
Updated 500 days ago
Mash and boil
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89.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.3Original gravity BLG
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22Batch IBU
Fermentation
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12.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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3.4Post-primary gravity BLG
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2.6Final gravity BLG
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5.9 %ABV
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81.3 %Attenuation
Priming
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12 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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52 gPriming sugar amount
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18 CPriming beer temp
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