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  4. #88 - Dwa Słody M

#88 - Dwa Słody M
July 24, 2023

  • FINISHED
    Status
  • 473 days ago
    Brewday
  • 473 days ago
    Fermentation start date
  • 464 days ago
    Secondary
  • ---
    Dry hops date
  • 452 days ago
    Priming
Updated 452 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.9 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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