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  4. #146 - Hazy Disco

#146 - Hazy Disco
July 11, 2023

  • FINISHED
    Status
  • 486 days ago
    Brewday
  • 485 days ago
    Fermentation start date
  • 463 days ago
    Secondary
  • 463 days ago
    Dry hops date
  • 450 days ago
    Priming
Updated 450 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 3, 2023 SECONDARY 2 BLG 20 C 25 C
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