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#2 - Kolsz duży
June 24, 2023

  • FINISHED
    Status
  • 551 days ago
    Brewday
  • 550 days ago
    Fermentation start date
  • 538 days ago
    Secondary
  • ---
    Dry hops date
  • 510 days ago
    Priming
Updated 510 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 42 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 171.1 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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