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#13 - Sąsiad
July 4, 2023

  • FINISHED
    Status
  • 367 days ago
    Brewday
  • 366 days ago
    Fermentation start date
  • 354 days ago
    Secondary
  • ---
    Dry hops date
  • 346 days ago
    Priming
Updated 346 days ago

Mash and boil

  • 93.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 4, 2023 at 3:57 PM 52 C --- 5.4
Przed dodaniem gipsu piwowarskiego pH 5,4
Gips piwowarski wraz z chlorkiem wapnia dodany w ok. 15 minucie zacierania
2 July 4, 2023 at 3:57 PM 64 C --- 5.1
Po dodaniu gipsu piwowarskiego pH zacieru wynosi 5,1
3 July 4, 2023 at 3:57 PM 72 C --- ---
Wysładzanie wodą o temperaturze ok. 69/70*C
pH ok. 5,8/5,9

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 4, 2023 PRIMARY --- 100 C 28 C
Do gotowania dodałem ok. 3 litry wody
July 11, 2023 PRIMARY 5.5 BLG 15 C 15 C
W smaku słodki, mało goryczki
July 13, 2023 PRIMARY 4.7 BLG 15 C 15 C
W smaku goryczka wyższa niż poprzednio
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