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#6 - Polskie chmiele
December 27, 2024

  • PRIMARY
    Status
  • Today
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 545 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
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    Post-primary gravity
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    Final gravity BLG
  • ---
    ABV
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    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
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    Volumes of CO2
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