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  4. #22 - Mandaryna Mandaryna

#22 - Mandaryna Mandaryna
June 27, 2023

  • FINISHED
    Status
  • 549 days ago
    Brewday
  • 549 days ago
    Fermentation start date
  • 540 days ago
    Secondary
  • 540 days ago
    Dry hops date
  • 532 days ago
    Priming
Updated 532 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 14.9
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 7.3 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 310
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 12, 2023 SECONDARY --- --- ---
Cold crush w temp. 5 st.C
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