Brewlog

#17 - Pomarańczowy Ale
June 25, 2023

• FINISHED
  Status
• 551 days ago
  Brewday
• 551 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 542 days ago
  Priming

Mash and boil

• 66.3 %
  Actual mash efficiency
• 15
  Pre-boil gravity BLG
• 12.5
  Original gravity BLG
• 60
  Batch IBU

Fermentation

• 34 liter(s)
  Primary size
• ---
  Boil loss
• 3.7
  Post-primary gravity BLG
• 3.7
  Final gravity BLG
• 4.8 %
  ABV
• 71.3 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 234
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Table sugar
  Priming sugar
• 138 g
  Priming sugar amount
• 24 C
  Priming beer temp