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  4. #8 - Bitter Styrian

#8 - Bitter Styrian
June 15, 2023

  • FINISHED
    Status
  • 560 days ago
    Brewday
  • 560 days ago
    Fermentation start date
  • 539 days ago
    Secondary
  • ---
    Dry hops date
  • 534 days ago
    Priming
Updated 533 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4.4 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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