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  4. #36 - It's all wheat czyli American Wheat z herbat...

#36 - It's all wheat czyli Ame...
May 16, 2023

  • FINISHED
    Status
  • 410 days ago
    Brewday
  • 409 days ago
    Fermentation start date
  • 402 days ago
    Secondary
  • ---
    Dry hops date
  • 396 days ago
    Priming
Updated 393 days ago

Mash and boil

  • 56.5 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10.3
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 7 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 3.9 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 5.8 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 32.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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