PL | EN
#9 - BIGFOOT BARLEYWINE
November 13, 2016
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FINISHEDStatus
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2968 days agoBrewday
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2968 days agoFermentation start date
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2934 days agoSecondary
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2918 days agoDry hops date
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2913 days agoPriming
Updated 2859 days ago
Mash and boil
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59.1 %Actual mash efficiency
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---Pre-boil gravity
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22.5Original gravity BLG
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112Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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6.5Post-primary gravity BLG
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6.2Final gravity BLG
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10.1 %ABV
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74 %Attenuation
Priming
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20 liter(s)Priming size
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434Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
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