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#9 Lager Wiedeński
December 7, 2015

  • FINISHED
    Status
  • 3137 days ago
    Brewday
  • ---
    Fermentation start date
  • 3116 days ago
    Secondary
  • ---
    Dry hops date
  • 3101 days ago
    Priming
Updated 2685 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 7, 2015 at 4:59 PM 62 C --- ---
20 min
2 December 7, 2015 at 9:18 PM 72 C --- ---
45 min
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