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Brewlog

#107 - BLACK IPA 2023
May 20, 2023

FINISHED

Status
586 days ago

Brewday
585 days ago

Fermentation start date
561 days ago

Secondary
560 days ago

Dry hops date
557 days ago

Priming

Updated 556 days ago

Mash and boil

83.6 %

Actual mash efficiency
14

Pre-boil gravity BLG
15.2

Original gravity BLG
56

Batch IBU

Fermentation

26 liter(s)

Primary size
2.5 liter(s)

Boil loss
---

Post-primary gravity
1.9

Final gravity BLG
7.4 %

ABV
88.1 %

Attenuation

Priming

24.5 liter(s)

Priming size
280

Calories per 12oz
Re-fermentation

Carbonation type
2.04

Volumes of CO2
Table sugar

Priming sugar
110.2 g

Priming sugar amount
18 C

Priming beer temp

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BLACK IPA 2023

15.2

Gravity BLG
57

IBU
26

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
8 %/h

Evaporation rate
30 liter(s)

Boil size
8 %

Boil loss
14

Pre-boil gravity BLG
5 %

Trub loss
8 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
23.3 liter(s)

Mash size
29.9 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
76 C	15 min

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Fermentables

15.2 BLG

6.3% ABV

26 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	5 kg 75.2%	85 %	7
Grain	Weyermann pszeniczny jasny	0.55 kg 8.3%	80 %	6
Grain	Carahell	0.3 kg 4.5%	77 %	26
Grain	Weyermann - Carafa III	0.5 kg 7.5%	70 %	1024
Grain	monachijski Typ I Viking Malt	0.3 kg 4.5%	78 %	18
	Sum	6.65 kg

Hops

57 IBU

Bitterness ratio 0.92 Very bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Iunga	30 g	60 min	12.4 %
Boil	Cascade	15 g	20 min	5.5 %
Boil	Citra	15 g	20 min	13.2 %
Boil	Simcoe	15 g	20 min	13.2 %
Aroma (end of boil)	Cascade	15 g	0 min	5.5 %
Aroma (end of boil)	citra	20 g	0 min	13.2 %
Aroma (end of boil)	Simcoe	20 g	0 min	13.2 %
Aroma (end of boil)	Ella (AUS)	20 g	0 min	15.4 %
Aroma (end of boil)	Mosaic	20 g	0 min	12.4 %
Dry Hop	Citra	30 g	3 day(s)	13.2 %
Dry Hop	Mosaic	30 g	3 day(s)	12.4 %
Dry Hop	Simcoe	30 g	3 day(s)	13.2 %
Dry Hop	Ella (AUS)	30 g	3 day(s)	15.4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Slant	200 ml	Danstar

Extras

Type	Name	Amount	Use for	Time
Fining	whirlfloc t	1 g	Boil	10 min
Water Agent	gips piwowarski	4.5 g	Mash	60 min

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