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#159 - 159 Bitter
May 5, 2023

  • FINISHED
    Status
  • 602 days ago
    Brewday
  • 602 days ago
    Fermentation start date
  • 595 days ago
    Secondary
  • ---
    Dry hops date
  • 588 days ago
    Priming
Updated 587 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.3 %
    ABV
  • 72 %
    Attenuation

Priming

  • 24.2 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 7, 2023 at 1:47 PM 52 C --- ---
2 May 7, 2023 at 1:47 PM 66 C --- ---
3 May 7, 2023 at 1:47 PM 73 C --- ---
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