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#60 - APA Old
April 23, 2023

  • FINISHED
    Status
  • 566 days ago
    Brewday
  • 565 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 536 days ago
    Priming
Updated 535 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.92
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.6 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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