PL | EN
#66 - Prawdziwe Pszeniczne
May 3, 2023
-
FINISHEDStatus
-
602 days agoBrewday
-
602 days agoFermentation start date
-
577 days agoSecondary
-
---Dry hops date
-
569 days agoPriming
Updated 560 days ago
Mash and boil
-
97.3 %Actual mash efficiency
-
9.5Pre-boil gravity BLG
-
12.5Original gravity BLG
-
7Batch IBU
Fermentation
-
21 liter(s)Primary size
-
4 liter(s)Boil loss
-
3.8Post-primary gravity BLG
-
3.5Final gravity BLG
-
4.9 %ABV
-
72.9 %Attenuation
Priming
-
22 liter(s)Priming size
-
234Calories per 12oz
-
Re-fermentationCarbonation type
-
3.3Volumes of CO2
-
Table sugarPriming sugar
-
209.9 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 3, 2023 | PRIMARY | 12.5 BLG | 18 C | 18 C | ||
Brix 13 | ||||||
May 28, 2023 | SECONDARY | 3.8 BLG | 18 C | 18 C | ||
Brix 7,5 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!