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  4. #66 - Prawdziwe Pszeniczne

#66 - Prawdziwe Pszeniczne
May 3, 2023

  • FINISHED
    Status
  • 554 days ago
    Brewday
  • 554 days ago
    Fermentation start date
  • 529 days ago
    Secondary
  • ---
    Dry hops date
  • 521 days ago
    Priming
Updated 513 days ago

Mash and boil

  • 97.3 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 209.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2023 PRIMARY 12.5 BLG 18 C 18 C
Brix 13
May 28, 2023 SECONDARY 3.8 BLG 18 C 18 C
Brix 7,5
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