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  4. #8 - Double Black IPA

#8 - Double Black IPA
March 10, 2023

  • FINISHED
    Status
  • 657 days ago
    Brewday
  • 630 days ago
    Fermentation start date
  • 616 days ago
    Secondary
  • ---
    Dry hops date
  • 618 days ago
    Priming
Updated 599 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 17
    Final gravity BLG
  • 0.6 %
    ABV
  • 5.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 380
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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