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  4. #10 - Mango IPA V2

#10 - Mango IPA V2
April 20, 2023

  • FINISHED
    Status
  • 616 days ago
    Brewday
  • 615 days ago
    Fermentation start date
  • 601 days ago
    Secondary
  • 601 days ago
    Dry hops date
  • 587 days ago
    Priming
Updated 587 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 25.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 8.5 %
    ABV
  • 88.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 21, 2023 SECONDARY --- --- ---
21/04/2023 - dodanie chmielu 50g lemon drop
28/04/2023 - dodanie pulpy mango 1000g
05/05/2023 - dodanie chmielu 50g lemon drop

19/05/2023 - przy rozlewie słodzik 30 tabletek
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