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  4. #3 - Dry Stout na lenia

#3 - Dry Stout na lenia
March 18, 2023

  • FINISHED
    Status
  • 650 days ago
    Brewday
  • 650 days ago
    Fermentation start date
  • 624 days ago
    Secondary
  • ---
    Dry hops date
  • 615 days ago
    Priming
Updated 613 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 5, 2023 at 9:38 AM 50 C --- ---
10
2 April 5, 2023 at 9:38 AM 62 C --- ---
70 min przerwy
3 April 5, 2023 at 9:38 AM 68 C --- ---
40 min przerwy
4 April 5, 2023 at 9:38 AM 72 C --- ---
10 dodajemy palone slody
5 April 5, 2023 at 9:38 AM 76 C 11 BLG ---
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