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#93 - STEFAN
April 4, 2023

  • FINISHED
    Status
  • 631 days ago
    Brewday
  • 630 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 619 days ago
    Priming
Updated 619 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 5.6 %
    ABV
  • 80 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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