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Brewlog

#215 - New England DIPA
April 1, 2023

Updated 610 days ago

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Temp	Time
66 C	60 min
78 C	10 min

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20.2 BLG

8.9% ABV

4.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale Ale Flagon	5 kg 49%	82 %	3
Grain	Pilzneński	1.5 kg 14.7%	81 %	4
Grain	Oats, Flaked	1.2 kg 11.8%	80 %	2
Grain	Weyermann - Carapils	1 kg 9.8%	78 %	4
Grain	Wheat, Flaked	1 kg 9.8%	77 %	4
Grain	Chit Malt	0.5 kg 4.9%	50 %	2
	Sum	10.2 kg

42 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Warrior	10 g	60 min	15.5 %
Whirlpool	Citra	30 g	20 min	12 %
Whirlpool	Simcoe	80 g	20 min	13.2 %
Dry Hop	Citra	120 g	3 day(s)	12 %
Dry Hop	Mosaic	100 g	3 day(s)	10 %
Dry Hop	Nelson Sauvin	100 g	3 day(s)	11 %

Name	Type	Form	Amount	Laboratory
WLP067 - Coastal Haze	Ale	Slant	250 ml	White Labs

Type	Name	Amount	Use for	Time
Water Agent	Lactic Acid	10 g	Mash	60 min
Water Agent	CaCl2	10 g	Mash	60 min
Fining	Whirlfloc-T	2.5 g	Boil	10 min

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