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  4. #50 - tmavy lezak

#50 - tmavy lezak
March 30, 2023

  • FINISHED
    Status
  • 637 days ago
    Brewday
  • 637 days ago
    Fermentation start date
  • 617 days ago
    Secondary
  • ---
    Dry hops date
  • 603 days ago
    Priming
Updated 603 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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