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  4. #210 - NEIPA dla Fabryka kraftow

#210 - NEIPA dla Fabryka kraft...
March 25, 2023

  • FINISHED
    Status
  • 643 days ago
    Brewday
  • 643 days ago
    Fermentation start date
  • 635 days ago
    Secondary
  • 635 days ago
    Dry hops date
  • 630 days ago
    Priming
Updated 629 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2023 PRIMARY 5 BLG 20 C ---
April 2, 2023 PRIMARY 5 BLG 21 C ---
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