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#13 - #13 Australian Session I...
March 25, 2023

  • FINISHED
    Status
  • 643 days ago
    Brewday
  • 642 days ago
    Fermentation start date
  • 627 days ago
    Secondary
  • 627 days ago
    Dry hops date
  • 621 days ago
    Priming
Updated 619 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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