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#1 - ED IPA
February 4, 2017

  • FINISHED
    Status
  • 2942 days ago
    Brewday
  • 2940 days ago
    Fermentation start date
  • 2924 days ago
    Secondary
  • 2924 days ago
    Dry hops date
  • 2927 days ago
    Priming
Updated 2915 days ago

Mash and boil

  • 44.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 113
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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