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#13 - Saison
March 24, 2023

  • FINISHED
    Status
  • 644 days ago
    Brewday
  • 644 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 567 days ago
    Priming
Updated 566 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 7.2 %
    ABV
  • 64.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 368
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2023 PRIMARY 8 BLG 19 C 21 C
Fajny czekoladowy zapach, gorzkie, w smaku trochę czekoladowo kawowe, wytrawne. Zapach do niczego nie podobny. Troche kwas na języku.
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