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  4. #10 - New england IPA

#10 - New england IPA
March 19, 2023

  • FINISHED
    Status
  • 649 days ago
    Brewday
  • 649 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 631 days ago
    Priming
Updated 631 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.2
    Final gravity BLG
  • 6.7 %
    ABV
  • 91.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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