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  4. #14 - Śliwkowy porter

#14 - Śliwkowy porter
March 15, 2023

  • FINISHED
    Status
  • 653 days ago
    Brewday
  • 653 days ago
    Fermentation start date
  • 646 days ago
    Secondary
  • ---
    Dry hops date
  • 637 days ago
    Priming
Updated 637 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 4 %
    ABV
  • 53 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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