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  4. #47 - Gose 12

#47 - Gose 12
March 11, 2023

  • FINISHED
    Status
  • 657 days ago
    Brewday
  • 656 days ago
    Fermentation start date
  • 640 days ago
    Secondary
  • ---
    Dry hops date
  • 627 days ago
    Priming
Updated 626 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7.7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 163.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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