PL | EN

  1. Dashboard
  2. Public recipes
  3. Martiz
  4. #1 - Amercian Wheat - Piwoszarnia

#1 - Amercian Wheat - Piwoszar...
February 12, 2025

  • FINISHED
    Status
  • Today
    Brewday
  • 704 days ago
    Fermentation start date
  • 690 days ago
    Secondary
  • ---
    Dry hops date
  • 681 days ago
    Priming
Updated 681 days ago

Mash and boil

  • 53.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 2.1 %
    ABV
  • 45.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!