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  4. #7 - Pils poznański

#7 - Pils poznański
March 3, 2023

  • FINISHED
    Status
  • 664 days ago
    Brewday
  • 664 days ago
    Fermentation start date
  • 649 days ago
    Secondary
  • ---
    Dry hops date
  • 618 days ago
    Priming
Updated 609 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6.7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.3 %
    ABV
  • 66.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 3, 2023 at 5:55 PM 72 C 13 BLG ---
2 March 3, 2023 at 6:18 PM 72 C 17.3 BLG ---
Przed ostatnim etapem
3 March 3, 2023 at 6:49 PM 78 C 18.8 BLG ---
4 March 3, 2023 at 7:38 PM 86 C 6 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2023 PRIMARY 10.4 BLG 14 C 12 C
March 16, 2023 PRIMARY 7.2 BLG 19 C 18 C
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