Brewlog

#211 - Belgian Speciality Wild...
March 1, 2023

• FINISHED
  Status
• 666 days ago
  Brewday
• 665 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 418 days ago
  Priming

Mash and boil

• 81.1 %
  Actual mash efficiency
• 10
  Pre-boil gravity BLG
• 12
  Original gravity BLG
• 22
  Batch IBU

Fermentation

• 35 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 0.1
  Final gravity BLG
• 6.3 %
  ABV
• 99.2 %
  Attenuation

Priming

• 22 liter(s)
  Priming size
• 214
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.7
  Volumes of CO2
• Table sugar
  Priming sugar
• 165.9 g
  Priming sugar amount
• 22 C
  Priming beer temp