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Brewlog

#13 - Citrussy APA
February 26, 2023

FINISHED

Status
670 days ago

Brewday
670 days ago

Fermentation start date
664 days ago

Secondary
664 days ago

Dry hops date
657 days ago

Priming

Updated 657 days ago

Mash and boil

77.7 %

Actual mash efficiency
---

Pre-boil gravity
12

Original gravity BLG
32

Batch IBU

Fermentation

10 liter(s)

Primary size
5 liter(s)

Boil loss
3

Post-primary gravity BLG
1.5

Final gravity BLG
5.7 %

ABV
88 %

Attenuation

Priming

9 liter(s)

Priming size
218

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
56.3 g

Priming sugar amount
21 C

Priming beer temp

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Citrussy APA

11.2

Gravity BLG
43

IBU
3.7

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
12.7 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
6.6 liter(s)

Mash size
8.8 liter(s)

Total mash volume

Steps

Temp	Time
65 C	70 min

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Fermentables

11.2 BLG

4.5% ABV

3.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1.25 kg 56.8%	80 %	5
Grain	Viking Pilsner malt	0.65 kg 29.5%	82 %	4
Grain	Viking Wheat Malt	0.3 kg 13.6%	83 %	5
	Sum	2.2 kg

Hops

43 IBU

Bitterness ratio 0.96 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	5 g	60 min	13 %
Aroma (end of boil)	Cascade	20 g	10 min	6 %
Whirlpool	Chinook	15 g	10 min	13 %
Whirlpool	Citra	20 g	10 min	12 %
Dry Hop	Cascade	20 g	10 day(s)	6 %
Dry Hop	Centennial	20 g	10 day(s)	10.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	8 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Spice	Skórki słodkiej pomarańczy	10 g	Boil	10 min

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