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  4. #105 - proste ale 25l 2023 - Danstar - Nottingham

#105 - proste ale 25l 2023 - D...
February 26, 2023

  • FINISHED
    Status
  • 669 days ago
    Brewday
  • 669 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 634 days ago
    Priming
Updated 621 days ago

Mash and boil

  • 99.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2
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