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#33 - AIPA
February 22, 2023

  • FINISHED
    Status
  • 673 days ago
    Brewday
  • 673 days ago
    Fermentation start date
  • 654 days ago
    Secondary
  • 654 days ago
    Dry hops date
  • 651 days ago
    Priming
Updated 651 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 22, 2023 at 7:36 AM 65 C --- ---
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