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  4. #169 - Pale Ale #12

#169 - Pale Ale #12
February 12, 2023

  • FINISHED
    Status
  • 683 days ago
    Brewday
  • 683 days ago
    Fermentation start date
  • 670 days ago
    Secondary
  • ---
    Dry hops date
  • 663 days ago
    Priming
Updated 663 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 4.3 %
    ABV
  • 66.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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