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  4. #204 - Brett IPA

#204 - Brett IPA
February 11, 2023

  • FINISHED
    Status
  • 685 days ago
    Brewday
  • 684 days ago
    Fermentation start date
  • 649 days ago
    Secondary
  • 649 days ago
    Dry hops date
  • 640 days ago
    Priming
Updated 640 days ago

Mash and boil

  • 61.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 96.7 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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