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  4. #25 - Bałtyk

#25 - Bałtyk
February 11, 2023

  • FINISHED
    Status
  • 636 days ago
    Brewday
  • 636 days ago
    Fermentation start date
  • 609 days ago
    Secondary
  • ---
    Dry hops date
  • 566 days ago
    Priming
Updated 565 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 20.5
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 10.4 %
    ABV
  • 70.5 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 469
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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