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  4. #77 - Bohemian pils

#77 - Bohemian pils
February 11, 2023

  • FINISHED
    Status
  • 636 days ago
    Brewday
  • 636 days ago
    Fermentation start date
  • 622 days ago
    Secondary
  • 606 days ago
    Dry hops date
  • 600 days ago
    Priming
Updated 600 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 6.1
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.3 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 73.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 13, 2023 SECONDARY 4.4 BLG 17 C 18 C
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