PL | EN
#163 - #163 ctrl+K
January 25, 2023
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FINISHEDStatus
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700 days agoBrewday
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700 days agoFermentation start date
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693 days agoSecondary
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---Dry hops date
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685 days agoPriming
Updated 685 days ago
Mash and boil
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69.9 %Actual mash efficiency
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---Pre-boil gravity
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12.7Original gravity BLG
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32Batch IBU
Fermentation
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15.5 liter(s)Primary size
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0.65 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.1 %ABV
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73.5 %Attenuation
Priming
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15.5 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.01Volumes of CO2
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Table sugarPriming sugar
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71.2 gPriming sugar amount
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20 CPriming beer temp
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